In The Kitchen: Homemade Peanut Butter

We stopped in for a visit with my dad (AKA Grandpa) over the weekend.  He sent us home with two baggies of peanuts.  One for the kids, one for their daddy. 
Well the kids and daddy put theirs together and here is what they made!

By the way, I am loving my $30 food processor from Amazon. Thank you to everyone who chimed in over on my facebook when I asked about them!  I didn't want anything too big & fancy yet, as I am admittedly a big of a kitchen utensils/supplies hog and am running out of room for all this stuff!
{& don't tell my husband, but I wasn't really sure how much I was going to actually use it}

In the past we have made our peanut butter with a mortar and pestle. That method works REALLY great and is surprisingly, therapeutically fun!  These days however, I just have no time for that.

Simple steps:
1. Dump Peanut Butter, Oil & Honey into the food processor. 
2. Turn it on and run it until you get to your desired creamy texture.  I didn't measure at all, I'm sorry.  Just go with your gut.  It's best to start with a little oil and add in more if needed.
3. ENJOY!

I stored the leftover in a mason jar in the fridge & put some into these little plastic containers for my husband to snack on at work.  Or more likely to be used as portion control for my late night PMS snacking. :)